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Induction Cooktop

Induction Cooktop

(9 products)

Induction cooktops can boil water 20-40% faster than gas and electric cooktops. This is because they heat the cookware directly, rather than transferring heat through a cooking surface or open flame. They are safer to use as you don't have flames or ignition, and the cooking surface cools down quickly when there's no pan on it.

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